Crispy savory pastry with mixed vegetable filling.
Spring Roll – 30 pieces – 590 grams (20.81 oz)
Filling: Cabbage, Capsicum, Carrot, Spring Onion, Salt, Black Pepper, Soya Bean Oil, Soya Sauce & Garlic.
Pastry: Wheat Flour, Water & Salt.
Crispy pastry stuffed with spicy potato.
Punjabi Samosa – 10 pieces – 480 grams (16.93 oz)
Filling: Potato, Onion, Salt, Citric Acid, Coriander, Coconut Oil & Other Spices.
Pastry: Wheat Flour, Canola Oil & Salt.
Thin crispy pastry stuffed with spicy potato.
Potato Samosa – 20 pieces – 580 grams (20.45 oz)
Filling: Potato, Onion, Salt, Citric Acid, Coriander, Caconut Oil & Other Spices.
Pastry: Wheat Flour, Canola Oil & Salt.
Crispy pastry stuffed with a variety of vegetables
Mix Vegetable Samosa – 20 pieces – 580 grams (20.45 oz)
Filling: Potato, Peas, Salt, Citric Acid, Coriander, Coconut Oil & Other Spices.
Pastry: Wheat Flour, Canola Oil & Salt.
Crispy pastry stuffed with spicy vegetables
Cocktail Samosa – 30 pieces – 590 grams (20.81 oz)
Filling: Potato, Peas, Salt, Citric Acid, Coriander, Coconut Oil & Other Spices.
Pastry: Wheat Flour, Canola Oil & Salt.
Crispy pastry stuffed with Chana Chaat
Chana Chaat Samosa – 10 pieces – 480 grams (16.93 oz)
Filling: White Chickpeas, Salt, Citric Acid, Coriander, Coconut Oil and Other Spices
Pastry: Wheat flour, Coconut Oil and Salt
