Moist and tender orange cake flavored with chunks of orange gives it that perfect amount of orange flavor.
Marmalade Cake – 5 pieces – 400 grams (14 oz)
Whole Wheat Flour, Oat Bran, Margarine (Palm Base), Water, Salt & Baking Powder.
Sweet, Crispy, Light and Delicious
Cake Rusk – 650 grams (22.9 oz)
Wheat Flour, Sugar, Eggs, Canola Oil, Water, Baking Powder, Vanilla Flavor & Milk.
The right balance of moist cake, stuffed with the right amount of fruits.
Fruit Cake – 5 pieces – 400 grams (14 oz)
Whole Wheat Flour, Oat Bran, Margarine (Palm Base), Water, Salt & Baking Powder.
Made with the richness of butter is a perfectly baked butter cake.
Butter Cake – 5 pieces – 400 grams (14 oz)
Whole Wheat Flour, Oat Bran, Margarine (Palm Base), Water, Salt & Baking Powder.
Soft and moist vanilla cupcake baked with perfection.
Vanilla Cupcake – 1 piece – 30 grams (1.06 oz)
Wheat Flour, Sugar, Eggs, Canola Oil, Water, Baking Powder, Vanilla Flavor & Milk.
Deliciously soft, moist and fresh cupcake filled with the delightful taste of strawberry filling.
Strawberry Cupcake – 1 piece – 30 grams (1.06 oz)
Milk, Sugar, Modified Milk Ingredients, Wheat Flour, Pistachio Nuts.
A best fusion of cupcake filled with the flavors of Rasmalai. A tasty after meal snack.
Rasmalai Cupcake – 1 piece – 30 grams (1.06 oz)
Wheat Flour, Water, Margarine (Palm Base), Salt and Baking Powder (E500)
Succulent mango preserve center fills a moist, sweet cupcake. Perfect for a snack or juicy treat.
Mango Cupcake – 1 piece – 30 grams (1.06 oz)
Milk, Sugar, Modified Milk Ingredients, Wheat Flour, Pistachio Nuts.
An absolute combination of chocolate cake filled with the delicious chocolate delight.
Chocolate Fudge Cupcake – 1 piece – 30 grams (1.06 oz)
Wheat Flour, Sugar, Eggs, Canola Oil, Water, Baking Powder, Vanilla Flavor & Milk.
The right balance of moist plain cake, center filled with liquid chocolate delight.
Chocolate Cupcake – 1 piece – 30 grams (1.06 oz)
Wheat Flour, Sugar, Eggs, Canola Oil, Water, Baking Powder, Vanilla Flavor & Milk.
