Mezban spring roll pastry sheets are easy to peel, light yet thin and elastic enough for easy wrapping. Delightfully crispy when deep fried.
Spring Roll Pastry – 20 sheets – 275 grams (10 oz)
Wheat Flour (48%), Water, Coconut Oil & Salt.
Light and fluffy wheat bread.
Frozen Puri – 12 pieces – 480 grams (16.93 oz)
Wheat Flour, Canola Oil, Salt, Baking Powder (E500) & Water.
Delicious, wheat parathas stuffed with a healthy potato mix.
Potato Paratha – 3 pieces – 360 grams (13 oz)
Wheat Flour, Vegetable Oil, Milk Powder, Margarine, Water, Salt, Chilies, Spices & Potato.
Unconventional yet delicious parathas stuffed with spring onions and flavored with aromatic spices
Onion Paratha – 5 pieces – 400 grams (14 oz)
Wheat Flour, Water, Spring Onion, Margarine (Palm Base), Salt & Spices.
A fluffy layered flatbread using a traditional recipe that has been perfected through years of experience. An ideal compliment with curries.
Plain Paratha – 5 pieces – 400 grams (14.10 oz)
Wheat Flour, Water, Margarine (Palm Base), Salt and Baking Powder (E500)
Delicious and healthy parathas made from whole wheat.
Wheat Paratha – 5 pieces – 400 grams (14.10 oz)
Whole Wheat Flour, Oat Bran, Margarine (Palm Base), Water, Salt & Baking Powder.
Delicious and healthy chappaties made from whole wheat.
Wheat Chappati – 10 pieces – 450 grams (16 oz)
Whole Wheat Flour, Water, Margarine (Palm Base), Salt and Baking Powder (E500).
Peshawari chai parathas as made by pathan dhabas (café) all over.
Chai Paratha – 3 pieces – 360 grams (12 oz)
Wheat Flour, Water, Canola Oil, Sugar, Salt & Baking Powder.
Flaky and crispy, multi-layered golden brown parathas made from whole wheat.
Home Style Paratha – 5 pieces – 400 grams (14.10 oz)
Wheat Flour, Water, Canola Oil & Salt.
Multi-layered, 100% Natural, Nutritious & Wholesome.
Whole Wheat Lachha 4: 400gms (14 oz.)
Whole Wheat Flour, Water, Margarine (Palm Base), Salt and Baking Powder (E500).
Dawn Bread brings a natural, nutritious and wholesome treat for you, Dawn Lachha Paratha, it’s tasty, it’s crispy and full of layers to give the complete flavor of truly rich paratha.
Lachha Paratha 4: 400gms (14 oz.)
Wheat Flour, Water, Margarine (Palm Base), Salt and Baking Powder (E500)
