Sweet & Syrup dumplings in Sugar syrup
Rasgulla – 6 pieces – 400g (14.10 oz)
Pasteurized milk, Sugar, Wheat Flour, Semolina, and Baking powder.
Sweet & Syrup dumplings in Sugar syrup
Pink Chum Chum – 6 pieces – 400g (14.10 oz)
Pasteurized milk, Sugar, Wheat Flour, Semolina, and Baking powder.
Sweet & Syrup dumplings in Sugar syrup
Dhaka Chum Chum – 6 pieces – 400g (14.10 oz)
Pasteurized milk, Sugar, Wheat Flour, Semolina, and Baking powder.
Thick, Milk, & Tantalizing
Habshi Halwa – 400gm (14.10 oz)
Sweet & Soft dumplings in Sugar syrup.
Chum Chum – 6 pieces – 400g (14.10 oz)
Pasteurized milk, Sugar, Wheat Flour, Semolina, and Baking powder.
Sweet Chickpeas flour balls
Besan Laddu – 6 pieces – 600g (10.6 oz)
Gram Flour, Cashew, Cardamom powder, and Sugar.
Thick & creamy milk dessert.
Lachha Rabri – 1000 grams (35.27 oz)
Milk, Sugar & Modified Milk.
Soft cheese dumplings in a rich creamy sauce.
Rasmalai – 20 pieces – 1000 grams (35.3 oz)
Milk, Sugar, Modified Milk Ingredients, Wheat Flour, Pistachio Nuts.
Carrot in a sweet cream sauce.
Gajar Halwa – 1000 grams (35.27 oz)
Carrot, Standardized Milk, Sugar, Canola Oil, Cardamom & Nut.
Soft dumplings in a sugary syrup.
Gulab Jamun – 20 pieces – 1000 grams (35.27 oz) d
Sugar , Water, Modified Milk Ingredients, Wheat Flour, Canola Oil & Cardamom.
A round-shaped sweetmeat made from fine, tiny balls of besan.
Moti Choor Laddu – 12 pieces – 720 grams (25.39 oz)
Gram Flour, Clarified Butter, Vegetable Oil, Semolina, Orange Color E129.
